PROMO! Spend $30 or over and receive a FREE antibacterial hand sanitising Spray or Gel. Just add either the 100ml Spray or Gel to your cart when making a purchase and enter the discount code: KIAKAHANZ when prompted at the checkout and it will automatically deduct the price of the sanitiser from your total cart!

Ethical Chocolate with Ethical Packaging

Here at Primrose Bees Wrap, we have a passion for world-class ethically sourced, delicious, quality chocolate. We thought it was only right that ethically sourced chocolate deserved ethical packaging, so this is where our custom bees wax wrapper for world-class chocolate was born. This delicious, dark, smooth and velvety chocolate comes plastic-free!  

Bean-to-bar is a chocolate making process, where the maker controls every step of the from cacao bean to chocolate bar. The bean-to-bar process has better control over the quality of their chocolate through this method.

Our bean-to-bar chocolate is more pure, and with fewer, simpler ingredients. Normally there are only two ingredients (cacao and sugar) or three ingredients (cacao, milk powder, and sugar). It also produces a healthier product, as it is a more natural process.

It gives producers greater control over the supply chain to ensure fair and humane business practices with the plantations. 

Single-origin chocolate is a simple idea. It’s chocolate that’s made from one variety of cacao harvested in one region. Why does this matter? Well, cacao is a plant. Like other plants, its beans take on the characteristics of the region where it’s grown—its terroir. Many terms used to describe single-origin chocolate will be familiar to wine lovers—earthy, floral, herbal and berry, to name a few.


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